Win Tickets to Festival No.6

Festival No.6 – Portmeirion’s award winning music, arts and culture festival.

A festival unlike any other, in a place like no other, Festival No.6 is an intimate, bespoke banquet of music, arts and culture, taking place over the weekend of the 1-4 September in the magical village of Portmeirion, Wales, home of the cult TV series The Prisoner.

The carefully curated and eclectic line-up includes Noel Gallagher’s High Flying Birds, Hot Chip, Bastille, C Duncan, Django Django, Echo & The Bunnymen, Frances, JP Cooper, Lucy Rose, Oh Wonder, Super Furry Animals, Temples, Broken Social Scene and DJ sets from Andrew Weatherall, Ben UFO, The 2 Bears and Maribou State as well as an arts and culture programme that includes Irvine Welsh, Shaun Ryder, John Cooper Clarke and Catrin Finch plus many more.

Acts will perform across the entire site, by the whimsical Italianate architecture of the village, the historic town hall, piazza, Bristol Colonnade, the picturesque Estuary stage, the atmospheric woods and the promenade along the River Dwyryd.

Constructed between 1925 and 1975 by maverick architect Sir Clough Williams-Ellis, Portmeirion is a wonderfully bizarre and elaborate interpretation of a Mediterranean villa, nestled in the stunning mountains and forests of North Wales overlooking the expansive estuarial waters of the Irish Sea.

For more information and tickets, visit

Win Tickets for you and a friend

All you have to do to be in with a chance of winning is like or comment on our facebook page before August 14th at midday.




T&C’s: Prize includes one pair (two tickets) of adult weekend tickets. Each ticket admits one person. One person in the group must be aged over 18 (NB children under the age of 10 years do not require a ticket). Travel is not included. The prize is non-refundable and no cash alternative will be offered. The prize is non transferable and ID will be required at time of collecting the ticket wristband upon arrival. The prize includes all events and activities at Festival No.6 (subject to availability) but not food and drink from any stalls or bar. Winner chosen at random.


Craft Beer Revolution

We caught up with a select group of brewers and pubs who rose to the challenge of answering some beer-related questions to give you an insight into the craft beer movement, tips for home-brewers, and what food you should be co-ordinating with your drinking session. The Kernel Brewery, Redemption and CRATE are all based in London, while Sixpoint and Pacific Standard call Brooklyn home.

What do you think is behind the recent rise of microbreweries and is it here to stay or just a trend?
KERNEL: It is here to stay. And will grow.

SIXPOINT: People have simply realized that there’s more to beer than “fizzy yellow water”, and they’ve been active (and inspired) participants in the craft beer movement. The craft beer world will continue to evolve as it always has; tastes will continue to change, new formulations will be embraced, and the finest liquids will prevail.

REDEMPTION: I think a lot of it is about localism and consumers wanting independent products where they feel more of a connection with the producers. I think there has also been a willingness for beer drinkers to be more adventurous and the quality of beer being produced by microbreweries has improved immeasurably over the past decade. Breweries like Thornbridge, Darkstar and Brewdog have also been instrumental in leading the way and exposing people to great beer with good modern branding helping to attract people who otherwise may not have thought about drinking beers produced by microbreweries.

PACIFIC: Craft beer is definitely not a trend. It’s an example of a larger movement towards better and more socially responsible food and drink. Local, sustainable, and small-scale agriculture, including beer, is something that people are going to be continually interested in because it simply tastes better and has the added benefit of helping the environment as well as environmentally conscious producers.

CRATE: The catalyst for the rise of microbreweries can be attributed to people rediscovering that beer can be hearty and flavourful, and that it comes in so many differing varieties. The variety of beers offered by microbreweries offsets the stock standard bulk brewing of the larger breweries. Now that people have sampled craft beer, I believe a lot of them would struggle to return to the larger, blander, labels.

crate-2What’s the key to brewing a good beer and what tips can you give to keen home brewers?
SIXPOINT: The first step is to learn to understand what you like to drink, develop your palate and be adventurous. For home brewers, time on task (our founder had compiled 1000+ homebrew recipes before starting Sixpoint) and attention to every part of the process – and of course the outcome – is absolutely crucial. It is, after all, Mad Science.

REDEMPTION: Cleaning and attention to detail. If you get the basics right you can produce good beer. The science will get you a long way to a drinkable pint but the art of brewing will be developed through experience and have a good palate so you can refine your beers and really bring out the flavours and aromas you are after. Tips to home brewers – clean well have patience.

CRATE: For us, the key to brewing good beer is a combination of using nothing but the best ingredients, and putting a lot of love, care, and passion into it. For the home brewing crowd, I think the best tip is to do what they want to do, and experiment.

KERNEL: I can’t say that I’ve identified any constants across the good beers that I have drunk, apart from the obvious ones of attention to detail, and carrying the right attitude towards what you do.

How do you decide what to call your beers?
REDEMPTION: Depends on the style of beer and our mood whilst brewing them! KERNEL: They are named after their style. And the hops involved, if appropriate; nothing more.

SIXPOINT: We find ideas along many parts of the formulation process; everything from the flavor to the appearance to the moment the idea was conceived. We’ve named beers while on clandestine photo shoots, in deep caverns of ancient breweries, and even during video game battles. Inspiration strikes at unlikely times!

CRATE: The style across our business is to not over complicate things. This can be seen in our hand built bar, on our labels, and in the names of our beers. We like to keep things simple and obvious, while also creative.

What’s the best food to accompany a beer session?
PACIFIC: In my opinion, there’s nothing better than savory Indian food to offset the bitterness of a hoppy beer. But if you want something for a snack at our bar, I’d recommend either our handmade San Luis Obispo beef jerky, which puts East Coast “liquid smoke” jerkies to shame, or our San Francisco “It’s-It” ice cream sandwiches, which go very well with darker beers.

SIXPOINT: Unless you eat the same meal every day, your beer / food pairing should probably be a constant conversation. That said, a good curry with an IPA has always struck our fancy.

REDEMPTION: The obvious one is an IPA with a curry, but I’m a big fan of fish and chips and a good ‘sessionable’ pale ale.

CRATE: CRATE is not only a brewery, we’re also a pizzeria. Pizza is a perfect complement to beer. A sage and truffle pizza is the perfect companion to our IPA.


Brewery Profiles


CRATE Brewery came into being when Tom and Jess, local restaurateurs with the Counter Café, combined forces with Neil, a specialist brewer, and was opened in July, 2012, just before the Olympics kicked off. In keeping with the artistic and creative ethos of Hackney Wick, the largest community of independent artists and art studios in Europe, CRATE Brewery’s converted industrial interior is one of a kind and has been crafted by local designers who reused reclaimed materials from around the Wick. To accompany its range of drinks, CRATE serves up seven different delicious types of stone baked pizzas, including Sage & Truffle Potato, Middle Eastern Lamb, Sweet Potato, Gorgonzola & Walnut and Lemon Chicken Tajine They are online at or Twitter @cratebrewery



Sixpoint was established in 2004 when the Brew Crew resurrected the Sixpoint Brewers’ Star, as they set up a patchwork of brewing equipment in an 800 square foot garage in a then-dilapidated neighborhood of Brooklyn, NYC called Red Hook. It’s a grassroots upstart brewery founded by a dedicated home brewer. Sixpoint secured a distribution deal throughout Wetherspoons pubs in the UK this year and have three canned varieties available, The Crisp, Sweet Action, and Bengali Tigerand all three pack quite a punch. Find out more at or on Twitter @sixpoint and they also have a beer finder app that you can download from www. sixpoint-1


The Kernel

Set up in 2009 The Kernel Brewery in London was established with, according to Evin O’Riordain; ‘hard work, lots of love, and belief that it was worth doing – with lots of help from friends.’ They say their beer ‘forces you to confront and consider what you are drinking’ and you can try it for yourself from the brewery in London every Saturday between 9am and 2pm or they’ll be at the Independent Manchester Beer Convention www. in October 2014. Look the brewery up at kernel-1



Redemption was started in September 2009 and the first brew was ready in January 2010. The brewery was started by Director Andy Moffat at a time when there were very few breweries still left in London. Andy wanted a brewery in North London as there had not been any brewing in North London since Pitfield had moved out many years previous. With a ‘green’ approach to business, their water comes from the local reservoirs in North London’s Lea Valley, an area of natural beauty and tranquillity, and the brewery’s spent grain and hops are donated to local allotments to be used as compost and horse feed You can find the award winning beers in dozens of pubs across London and the South East or buy online at Twitter: @redemptionbrew redemption-1


Pacific Standard

Opening for business on 5th September 2007, Pacific Standard was a ‘West Coast transplant’ to New York. The owners, Jon Stan and John Rauschenberg, wanted to replicate the feel of a Northern California bar in New York City, complete with West Coast microbrews, West Coast sports, a library, and other touches to make it feel like a laid-back graduate student bar. It was something that, at that time, they say was sorely lacking in the New York City bar scene. Located on Fourth Avenue in Brooklyn the microbrew pub opens until 4am every night with a range of events and even a frequent drinker program! Have a look at or follow on Twitter @pacificstandard

This article was originally printed in August 2014 and all information was correct at the time of printing.


Brewhouse & Kitchen Wilmslow Review

The craft beer revolution is here to stay – thanks in part to Brewhouse & Kitchen’s 14-strong franchise of quirky microbrewery gastropubs.

They opened their latest (and northernmost) venue in Wilmslow, Cheshire – home of the Manchester footballer – in July 2016, offering residents of the affluent town something a bit different.

For fans of the Wetherspoons that had occupied the site for a number of years before its makeover, they’ll be disappointed in the loss of cheap beer and even cheaper food, but for everyone else – this is a massively welcome addition to the Wilmslow hospitality industry.

Offering brewing experience days and beer masterclasses, Brewhouse & Kitchen have done well to tap in (excuse the pun) to the trend for craft ales – the beer Zeitgeist if you will.

There are no fruit machines, no sticky carpets, and no £5.99 meal and pint deals – barely a memory of what went before.

Instead the quirky interior design (there are doors on the ceiling) is reminiscent of some independent Brooklyn pubs – you could almost be in Williamsburg (Wilmslowburg? Anyone?)  It’s no real surprise when you discover that MDs Simon Bunn and Kris Gumbrell were inspired to set up Brewhouse & Kitchen 3 years ago on the back of visits to the USA.


The interior follows the strict B&K code and designed by ABA Architecture brings a comforting familiarity – a blend of industrial and reclaimed.

The microbrewery housed within the pub building is capable of 1-2 brews per week with each brew producing around 360 pints at a time.  Bunn and Gumbrell shipped in their master brewer for this venture after falling in love with the venue when it was put up for sale by Wetherspoons.

Located so close to the train station I have a sneaky feeling this is going to be a roaring success, attracting trade from Manchester as well as the nearby towns and villages.

For more information visit

honest crust pizza

Earning an Honest Crust

“Attention to detail, the quality of the flour, the length of time it takes that dough to ferment as well is really important.”

“Attention to detail, the quality of the flour, the length of time it takes that dough to ferment as well is really important.” According to Richard Caver chef and bread enthusiast, and co-founder of Honest Crust; home of what is quite simply the best pizza in Manchester.

“The angle we’ve come at it is that the dough, the crust has to be spot on before you add anything else. Once you’ve got the crust as you want it then you start adding top quality ingredients from wherever you can get your hands on them.” Honest Crust leave no stone unturned in their quest for the ultimate pizza ingredients.

“We’re looking for the best we can find.” Richard explains. “So the mozzarella comes from a dairy down in Somerset made fresh for us every week while the award-winning charcuterie comes from Trealy Farm in Monmouthshire.” Having sampled the crusty goodness of their pizzas on several occasions, they come with an artmuso recommendation.

Richard’s pizza obsession began around 2010 with a trip to San Francisco where he encountered the kind of quality pizza that just did not exist in Manchester at the time. The unique wood burning oven used to lovingly bake the food in little more than 2 or 3 minutes has been built to a bespoke specification by Stefano Ferrara and imported from Naples.

“They are the best of the best, generations of oven builders, all the bricks and cement comes from a particular region near Naples; volcanic ash and all that.”

Honest Crust are moving into a permanent new home in Altrincham Market after an invite from Nick Johnson who took over the running of the market in 2013 and has already established a very chilled vibe there with independent food producers, crafts and vintage goods backed by live music with an open mic stand.

Open every day except Monday and from 12 noon until 10pm, later on weekends, Honest Crust will serve pizza and panuzzo – wood fired Italian sandwiches, plus plates of antipasti with their characteristic quality ingredients. Apart from a permanent base in Altrincham, their mobile pizza oven means they are available for catering at parties, events and pretty much anywhere in the North West. Make mine a pepperoni!

This article was first published in artmuso August 2014 and all information was correct at the time of publishing.  Honest Crust are now based permanently in the Altrincham Market (Market House) – check for the latest opening times.


A Closer Look in Your Closet

If I asked you to describe your closet, what adjectives would you use? Messy? Colourful? Large? What about your fashion habits? Do you save up for expensive purchases like Italian leather bags and hand-stitched dresses, or do you visit fashion chains like Primark and H&M on a regular basis, always on the hunt for a bargain?

If you’re like most Western consumers, your wardrobe is extensive but does not contain many high-quality, expensive products. You have lots of pieces that you wear two or three times before getting rid of them either because they go out of style within just a few weeks or fall apart after you wash them twice. Sound familiar? If so, you’re part of the fast fashion culture that dominates the global apparel industry.

Fast fashion is exactly what it sounds like: a rapid model of garment production and distribution that results in new trends and products being introduced in retail stores as often as fortnightly. This is a significant departure from fifty years ago, when fashion changes coincided with the four seasons, and people saved their money to buy quality products that would last them for years. Most fashion is no longer made to last, and consumers are prepared to make purchases more regularly.

Just as consumption habits have changed significantly, the nature of production has shifted. Most products are no longer made and sold in the same location. Now, fashion brands participate in global production systems in which suppliers in developing countries produce goods that are sold in retail stores in developed countries. Garment workers are paid meagre wages and often can’t afford to buy the clothes they make. They experience other challenges too, such as unsafe working conditions, long hours, wage and gender discrimination, and lack of benefits or employment rights.

Fast fashion practices put extra demands on workers, as tight timelines and cost pressures result in production practices that are detrimental to workers. Thousands of garment workers have lost their lives in factory fires and collapses over the past decade, tragedies which often go unreported by the media. In the fast fashion industry where “you get what you pay for,” it’s the workers who end up paying the ultimate price.

Here’s where you come in. Start to educate yourself on where the clothes in your closet are coming from and who is making them. Sources like Free2Work, The Good Shopping Guide, and Ethical Consumer provide information on how to determine which fashion companies are “ethical.” Consider making a switch if necessary. Tell your favourite brands that you care about the conditions under which the clothes you wear are made, and that you’re willing to pay a couple extra bucks if they can guarantee workers in their supply chains are being paid fair wages. And maybe reconsider your shopping habits. Sometimes less is more. You, as a consumer, have a voice, and perhaps the meaningful way it can be expressed is through your wallet.


This throwback thursday article written by Anna Rohwer was originally published in Artmuso in August 2014


Brand new festival at iconic Jodrell Bank

Jean-Michel Jarre, Underworld, and Caribou are to headline ‘bluedot’ the new festival that promises to blend music, art, and science, with Prof. Brian Cox also appearing as part of Radio 4’s The Infinite Monkey Cage.

Jodrell Bank, the iconic observatory in Cheshire, sees the new 3-day event take place from 22-24 July with the backdrop of the giant Lovell radio telescope piercing the countryside.

Jean-Michel is known for incredible live performances as are Underworld, and electronica fans will also want a piece of the influential Caribou.

Other artists featuring on the first wave of the line-up are electro-rock darlings Everything Everything, art-rock archivists Public Service Broadcasting, neo-psychedelic titans Mercury Rev, folk experimentalist Steve Mason, post math-rock instrumentalists 65daysofstatic, genre-transcending indie rockers British Sea Power and Californian space-rock adventurers Moon Duo.

The late-night electronic line-up promises to be equally impressive with the initial bill including Erol Alkan and Richard Norris’ electro-house alter egos Beyond the Wizards Sleeve, Hessle Audio founder Ben UFO and turntable maestro DJ Yoda with many more still to be announced.

Recording an episode at the festival is Radio 4’s The Infinite Monkey Cage with Prof. Brian Cox and Robin Ince. Their irreverent and amusing insight into some of science’s biggest questions is guaranteed to entertain and elucidate and will undoubtedly be a highlight of the festival.

slide_5hFestival goers will experience five distinct arenas featuring space orchestras, talks, screenings, lectures, comedy and debates and a vast spectrum of hands-on activities including the Luminarium, art installations, robot workshops, a planetarium, the Galaxy Garden, pulsar hunting, and graphene making classes.

A nod to Carl Sagan’s pale blue dot, the festival aims to “blow people’s minds with some amazing music and some incredible ideas – from the Big Bang to black holes, AI to climate change, and loads more.” According to Associate Director of Jodrell Bank, Professor Tim O’Brien.

Find out more about bluedot at


Artist Preview for Wateraid’s Sh!t Show

If you haven’t already got the date in your diary then mark down 19th November for World Toilet Day: Create your own poop emoji, #BeAThinker on Twitter, and get down to 103 Norfolk Street, New York, between 20-22 November to see some iconic artists supporting Wateraid to raise awareness as part of World Toilet Day 2015.

The Sh!t Show – artist preview

Jon Burgerman

SHITJONYou will probably recognise the distinctive art and doodles of British born talent Jon Burgerman: if not then you are in for a treat.  Currently living in NYC, Jon studied Fine Art in the UK before embarking on his career as an artist.  With an impressive list of collaborations with brands such as Coca Cola, Sky and Puma (to name a few) his quirky artwork has achieved international success and can be seen in galleries and installations to computer games and interiors.

Jon will be working with WaterAid at the Sh!t Show to build a giant ‘Poop World’, transforming his doodles to create fun free standing sculptures to highlight the importance of good sanitation.

If you would like to know more about Jon please visit his website:


Geo Law

SHITGEOSheffield’s own street artist and doodler Geo Law will be working on a 20’ wall completing a live mural throughout the course of the Show.

Born in Huddersfield in the UK, Geo specialises in graphic illustration and bespoke murals. Influenced by pop culture and his love of computer games his graphic style and playful characters pay homage to comic book heroes, Japanese anime and cartoons.

The mural will illustrate the dangers and difficulties of inadequate water and sanitation and highlight the positive change that occurs within those communities where Wateraid has worked.

If you would like to know more about Geo please visit his website.


Susanne Walström

SHITSUSANNEWith 25 years experience in editorial and advertising, Swedish born Susan Walström has become internationally renown for her beautiful photography. Her genuine interest in people and how they relate to their environment is apparent in her signature style, combining wit and humour with the subtleties and uniqueness of her subjects.

With a keen interest in environmental issues, Susanne will be exhibiting a collection of photographs taken in southern India, addressing the issues faced by women in particular due to a distinct lack of toilets and sanitation.

“More than 600 million people in India lack access to toilets. It is especially difficult for women. Instead of toilets they use the fields before sunrise or after sunset. The fields are riddled with snakes, sharp thorn bushes and wild dogs, and there is the very real risk of assault and rape by men preying on the women in their most vulnerable state. My pictures are taken in Tamil Nadu in southern India.”  Susanne Walström

If you would like to know more about Susanne please visit her website:


For a full list of artists and for more information on the show visit our article here.

The Shit Show

The Shit Show

An exhibition not to be missed – if you give a shit about World Toilet Day that is.

November 19th is World Toilet Day – when charities like Wateraid and organisations such as UNICEF raise awareness of the 2.3 billion people (that’s one in every three people on the planet) who don’t have access to a proper toilet.

It seems remarkable that a third of the world’s population don’t have sanitation facilities given the standard of living we’re used to in the ‘West’.

Wateraid are hoping to pique interest with The Shit Show, a free, poop-themed interactive gallery featuring art from some of America’s most acclaimed artists and something of a fun approach to a serious issue.

Currently confirmed artists include: Yoni Alter, Jon Burgerman, Nick Chaffe, Jhowee Chiang, Madeleine diGangi, Alan Foreman, Jacob Fradkin, Andy Gilmore, Dave Krugman, Anna Laytham, Mick Marston, Roger Mason, Caroline Melisa, Al Murphy, Alvin Ong & Cheri Ong, Diana Park, Robert Petrie, Matthew Reid, Ashkahn Shahparnia, Chairman Ting, Jessica May Underwood, Libby Vanderploeg and Susanne Walström.

The event is free to the public and will be held between 20-22nd November from 11am to 6pm at 103 Norfolk Street at Delancy Street – so if you’re in New York then get yourself down there to experience the shit!

You’ll have the chance to take a deep dive into the issue by interacting with various installations and viewing Wateraid’s award winning film Across the Tracks. Artwork from The Shit Show will be available for sale to benefit WaterAid’s water and sanitation programs in 37 countries across the globe.

Find out more about Wateraid in your country by visiting

Music Box by Kathy Hinde

Manchester Enlightened this December

International artists meet local talent at the Enlighten Manchester Festival of Light and Sound Art nestled in the heart of the German Christmas Market at the Central Library and Bridgewater Hall this December 10th – 12th.

With over 15 installations plus performances and talks, the festival celebrates light, sound, and literature, as part of UNESCO’s International Year of Light.

Boasting a world premiere of The Bremen Town Musicians, a music and live animation work inspired by the bestselling author Philip Pullman’s new translation of the Brothers Grimm fairy tales, the festival features a number of internationally acclaimed and award-winning artists.

Light artist Paul Friedlander, audio visual artist Kathy Hinde, and light and sound artist Ulf Pedersen will all exhibit world premieres as they headline the event.

Luminous Birds by Kathy Hinde

Luminous Birds by Kathy Hinde

Local artists include Scotsman Poet of the Year Adelle Stripe, graphic designer Trevor Johnson, light artist Elisa Artesero and photographer Andrew Brooks. Neon artist Richard William Wheater is working with Manchester-based youth leadership project RECLAIM sharing young people’s vision of what the city could look like in the future.

Following a successful pilot last year the festival will launch a new relationship with the extraordinary Manchester Central Library as the main venue to bring together exciting local and international talent, skills and energy with an ambitious programme after dark. Light works will also be on show at The Bridgewater Hall from leading audio visual artist Kathy Hinde and Liverpool contemporary composer Matthew Fairclough.

Andy Brydon, Curated Place and festival director said: “Being able to deliver the first full outing of a light festival in Manchester as part of the UNESCO International Year of Light with Central Library and The Bridgewater Hall is the best way we could launch a relationship with these brilliant venues.

“We’re all looking towards developing the light festival as an annual event to inject some high quality public arts into Manchester’s Christmas Celebrations. This year we have some of the UK’s leading sound and light artists collaborating at the boundaries of their disciplines helping us develop the festival from a pilot to a major family event. Next year we’re hoping for more.”


1000 Birds by Kathy Hinde

1000 Birds by Kathy Hinde

Enlighten Manchester will take place on the following dates:

  • Thursday 10th December: 4.30-8.00 pm (with launch performance from Psappha and Enrica Sciandrone from 6pm)
  • Friday 10th December: 5.30-8.00 pm
  • Saturday 10th December: 5.30-8.00 pm

Locations: Manchester Central Library, Bridgewater Hall

Price: Free-£5, booking required for Manchester Central Library

For more information visit

Beth Carter bronze sculpture

Beth Carter

On our recent trip to the big apple we stumbled upon the enchanting work of Beth Carter, which was being exhibited at the Bertrand Delacroix in the gallery-packed district of Chelsea.

Born in the UK and currently living in Bristol, Beth graduated from Sunderland University in 1995 and went on to be awarded 1st prize in the Northern Graduate Show ‘95 at The Royal College of Art.

Bertrand Delacroix Gallery New York

Bertrand Delacroix Gallery New York

Cast in bronze and other materials, her beautifully detailed sculptures combine mythological legends with the human form and range from life size to hand held.  The sculptures are set in unexpected poses and intimate human vulnerability, creating a delicate balance of intrigue and the strange that draws you in and captivates.

‘My work creates an allegorical world, often by integrating the human figure with animal form. I work within the realm of a sculptural tradition where the symbolic use of animal imagery has been a continuously potent source, I seek a new level of inquiry into these timeless themes, and in this sense my work is flavoured by a mythological and classical aesthetic.” -Beth Carter

Beth Carter Dog Mask Figure

Beth Carter Dog Mask Figure

If you wish to view Beth’s work (and I strongly suggest that you do) you can find her work on show at the following venues.

Axelle Fine Arts Galerie
472 West Broadway (soho)
New York, NY 10012

Axelle Fine Arts Galerie
173 Newbury St
Boston, MA 02116

Beaux Arts gallery
12-13 York St
Bath, BA11NG
Will be showing new bronzes between now and November ( and beyond!)

Bo Lee Gallery
The Chapel of St. Barnabas, 1 Greek Street, Soho Square
Private View 9 October 6-8pm RSVP
Exhibition continues until 24 October!exhibitions/c1jn0

And if you can’t get to any of those locations you can view her portfolio on her site.